Meals in Yangon

In progress

Lunch (3400 kyats) after check-in. My first taste of Burmese food. Salty, sweet, spicy, yummy!

Street food in Chinatown. Spring rolls (500 kyats) and clay pot noodles (1500 kyats).

Pastor Naing brought us for lunch at a Burmese restaurant.

Back to Chinatown for dinner again. Meal with grilled fish and friend kangkung for 5600 kyats.

Nasi briyani at Nilar Restaurant. Very clean and air-con restaurant, with excellent service. A good getaway from the Yangon heat. The falooda (ice-cream sweet drink) was great. 

Returned there a second time for mutton paratha.

 Willow Inn served pretty good breakfasts.

Noodle soup at the highly-rated 999 Shan Noodles Restaurant. So so only lah. Their wantan has very little fillings.

Ms Aye, the daughter of Dr San an expatriate doctor in University Sabah Malaysia, brought us for dinner at Shan Yoe Yar, a classy restaurant specialising in Shan food. Wonderful salads they served.

A supper round of falooda after a wonderful dinner.

Was so glad that I had a bowl of mohinga (500 kyats) at Bogyoke Market before leaving Yangon.

Myanmar colleagues recommended many other food stuffs, but I didn't have time to savour all. Next trip, maybe, hopefully.