Food in HCMC was about noodle soup. I hoped to find the best noodle soup in HCMC during our short stay there. After eating at the franchise shop the previous day, we wanted to try out some real stuff on the streets.
By the way, beef noodle soup was called pho bo in Vietnamese. How do you pronounce it? Foe-boe? Poe-boe? Nooo... the lady in TNK Travel elegantly called it four-ber, with a twist in the intonation. Cool!
And then we found this delightful little stall in an alley at the other end of De Tham Street where we were staying. The stall was flashy... the aluminium stall, tables and chairs flashed under sunlight. Made it looked cleaner than the other stalls. It became our favorite noodle soup stall for breakfast. At 20k dongs per bowl of noodle soup, it was half the price of same thing in Pho24 shop.
You get to mix and match your pho. The trick was... point to one meat (beef, chicken, pork slice, pork leg, shrimp or meat balls), point to one noodle (mee-hoon, kueh-tiao, mee, or macaroni), and the hawker would get the point. I suppose you could point-point at everything and hope he'll mix everything for you in one bowl. Notice the plate of vegetables accompaniment... we partook 10% of it only. Not herbivore enough to become Vietnamese.
Gosh that little stall served the best Vietnamese coffee I had in HCMC and Mekong Delta. Really kaw-kaw concentrated coffee with a strong fragrance, served with crushed ice. The tour guide warned yesterday that you need a strong heart for Vietnamese coffee, now I understood what he meant. This RM 1.70 ice coffee from the streets beats anything from Starbucks I tell you.
Packed some sandwich for the trip. Oh, sandwich was another popular breakfast in HCMC. They stuff a variety of fillings into a little French loaf... ham, egg, tuna, vegetables, onions, tomatoes, butter, cheese etc. You could buy the 10k dong ones from the roadside (wonder how the ham remained good all day under the sun), or 15k dong ones from a nice bakery like this.
After breakfast we hopped onto the tour bus to begin our 3-day Mekong Delta tour.
Soon after leaving HCMC, we made a stop at a lacquerwork factory. Seen one the day before, not interested anymore. Hmmm so lacquerwork shops in HCMC were the tourist stop equivalent of tea shops and jade shops in China tours. We left the crowd to have a nice cuppa ice fruit shake across the road. Notice the small chairs and tables they used. Almost like kindergarten furniture. Tells you that Vietnamese are generally very fit and thin, difficult to find obese people around.
Two hours later the bus stopped at a house in My Tho province. Or was it Ben Tre province. The tour guide sat us at a cafetaria and served some fruits. Same stuffs that we got in Malaysia... banana, pineapple, rambutan, and pomelo.
They found a pair of Vietnamese auntie and uncle to sing a couple of songs for us. That was Alex the tour guide on the left, accompanying the musicians with his guitar. So this was what the advertised "be entertained with local songs and music in a traditional orchard while sampling local fruits" was about. Hahahaha... the orang putehs might find that interesting.
Vietnamese buried their dead near their houses, or right in the middle of the paddy field. The reason was to prevent future generations from selling off their ancestral land. Clever. Would you dare sell a piece of land with your grandma's grave on it? You could be sure your relatives would curse you for many generations to come.
After the walk thru the kampung, we came to a jetty and hopped onto a little boat for a cruise along some narrow canals.
The ride ended at another jetty 20 minutes later. It was located "strategically" just beside a coconut candy factory.
Step by step on how to make coconut candy (in case you want to try at home):
First, grate the coconut and squeeze into coconut juice.
Mix it up with some flour and sugar over a slow fire. Get a machine to do the stirring (we could use the same trick to make dodol).
When the dough is formed, press them into strips on a wooden mould with grooves.
Line the strips nicely on the chopping board...
After that they serve us "honey tea". Basically, pour some honey into a cup of tea, dilute with a bit of plain water, squeeze in some lime juice if you like.
Then we took a bigger boat for a ride along the Mekong River.
Quite nice really, if only the weather wasn't so hot.
The ride ended at a Tortoise Island. Didn't see any tortoise. Just an orchard with a cafeteria inside. The free lunch was very basic. They were pushing hard for tourists to buy the must-try "very delicious fried elephant ear fish" at RM 25 per fish... just ikan tilapia la haiyo.
Stopped at a playground with a big fatty statue for tourists to take photos. Ryan was more interested to climb the gates.
And then on the bus again. Some snipe shots from the bus (putting good use of my 300mm lens).
Vietnamese students cycling home in the evening. Their girls' uniform was the traditional ao dai, Vietnam's national costume. Although they looked very elegant with the gown flowing in the wind, the white cloth must had been every Vietnamese mothers' nightmare. I think "whiter than white" washing powders would sell very well in Vietnam. And need to make sure the dress don't get caught in the bicycle wheel... ouch.
It was dark by the time we reach Can Tho city. And to our surprise, the city was flooded?!
Not it's not the rain. That's what you get living in the Mekong Delta. The rivers would swell and overflow onto the streets at certain times of the day. Those folks biasa already.
Had a quick bath and walked to the riverside for dinner.
3 comments:
Very interesting tour. As ulu as Sabah / Sarawak leh.
Y1
My Dung.... Hahahahaha!
Lovely Pictorial diary!
yikes! the snake! *goose bumps*
again, it's the 'eye' that got me.
heh.
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