Just brought a group of colleagues to my neighbour's nearby orchard yesterday. We had a whole tree of rambutans all to ourselves. The freshest rambutans we've ever eaten, right off the tree.
Every rambutan tree seems to be fruiting at the same time now. As a result, these fruits are selling dirt cheap, down to RM 1-2 per kg here. My generous neighbour brought a big sack of it to distribute to my staffs.
Criterias for good rambutans: thick, firm and sweet flesh, detach easily from the seed, nice looking with the right shade of red, the right length of hair...
I am being picky here. With so many good ones to chose from, why bother with the inferior ones.
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